Amount of Phenylalanine in Polish sausage, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Polish sausage, pork there is 0.539 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Polish sausage, pork.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Polish sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Polish sausage, pork are listed below.

Water	53.15 g	53.15%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	14.1 g	14.1%
Total lipid (fat)	28.72 g	28.72%
Ash	2.4 g	2.4%
Carbohydrate, by difference	1.63 g	1.63%
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.44 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	136 mg	0.14%
Potassium, K	237 mg	0.24%
Sodium, Na	876 mg	0.88%
Zinc, Zn	1.93 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.049 mg
Selenium, Se	17.7 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.502 mg